A relaxed Summer Sunday Brunch experience, where our much-loved buffet is elevated with a rotating Sunday Roast Carvery and a complimentary mimosa on arrival.
The spread features a generous selection of seasonal dishes, from fresh salads and baked pastries to hearty hot offerings and indulgent sweet treats. Each Sunday highlights a different roast at the carving station from Champagne Ham and Sirloin to Leg of Lamb and more, bringing variety throughout the season.
Option to upgrade to bottomless mimosas for $25 from our Mimosa Bar.
Designed for unhurried Sundays, set against the ease and charm of the countryside.