Our signature Seafood Platter returns, built to share and loaded with the finest from the ocean.

Grilled garlic lobster tail, garlic tiger prawns, freshly shucked oysters, baked scallops with butter herbs, Creole clams and mussels, grilled squid steak and spanner crab croquettes, all served with fries, focaccia, sourdough and house-made sauces.

$170 for 3 to 4 guests, or pair it with a bottle of Sauvignon Blanc for $210.

Prefer your own plate? The full menu features garlic butter prawns, Clevedon oysters and salmon tataki to start, followed by squid ink tagliatelle, saffron risotto with frutti di mare and grilled octopus a la Gallega.

Gather your favourite people. This is an experience you won’t want to miss.