Step into the countryside calm of Karaka for a high tea where tradition meets quiet elegance.

Our pastry chefs have crafted a beautiful spread of sweet and savoury delicacies, from Earl Grey mousse and blueberry macarons to warm vanilla and sultana scones with mascarpone cream and house-made jam.

Every sitting is paired with Dilmah’s Silver Jubilee Gourmet Collection, a curated selection of single-origin Ceylon teas, fragrant greens, oolong and caffeine-free fruit infusions.

Whether you’re catching up with friends or marking a special occasion, it’s the perfect setting to slow down and savour the moment.

Available Thursday to Saturday, 2pm to 4pm.

$65 per person. Bookings are essential.